Chef Shane Chartrand came by our studio to make some bison tartare, show off his eclectic knife collection, and share some insight on his little corner of the world where an indigenous background intersects with cuisine in all sorts of fascinating ways.

You can grab Shane's book here:
https://knifewear.com/products/tawaw

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Chapters:
0:00 Meet Shane
0:27 The importance of storytelling
1:13 Tawaw: Progressive Indigenous Cuisine
3:16 Shane's knives
6:57 Bison Tartare from Tawaw
17:00 Plating
19:54 Some inspiration for you!

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