17 years ago, ex-chef Kevin Kent picked up his first Japanese knife, sparking an obsession that spiraled into half a dozen retail stores, two documentaries, a book, and hundreds and hundreds of sharp things squirreled away that until now have been unseen by the general public.

We've been asking Kevin for years to do a video of his knife collection and finally, the time has come! We're starting with some stories of familiar favorites, classic blacksmiths (some of which are now retired), and a couple dubious forays into Kevin's own blacksmithing.

For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com

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