Do you suck at cooking? Or just want to cook a little bit more at home? This week, Nathan is sharing a handful of chef-approved tips that you can apply in your home kitchen. Cooking at home is often cheaper, healthier, and a LOT less scary than it seems. We're here to help.

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Chapters:
0:00 Intro
0:53 Have a sharp knife
1:34 Clean as you go
1:51 Mise en place
2:06 Cut size equals cook time
3:52 Work smarter, not harder
4:45 Preheat your pans
6:09 Season in stages
6:54 Taste as you go
7:33 Don't touch your food
9:26 Save your offcuts
10:26 Rest your meats
12:37 Tradition is arbitrary
15:15 KISS: Keep it simple, stupid!
15:59 We did it!
16:32 F*ck Garnish


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