This year, we got the opportunity to sponsor an elk butchery for an international conference called the Terroir Symposium, attended by 400+ chefs from all over the world! This is the full story of a weekend of foraging, butchering, cooking, baking, eating, and community building that we were lucky enough to tag along for.

Get ready for next year's Terroir here: https://www.terroirsymposium.com/

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