Two knives. Two champions. One square shape. Today we're digging into the nitty gritty between the Nakiri, a traditional Japanese knife, and the Chinese Cleaver, a traditional Chinese knife that does a lot more than just cleave.

Our favorite nakiris:
Masakage Yuki Nakiri
https://knifewear.com/products/masaka...
Haruyuki Nishiki Nakiri
https://knifewear.com/products/haruyu...
Fujimoto Hammer Tone Nakiri
https://knifewear.com/products/fujimo...

Our favorite Chinese cleavers:
Sakai Takayuki Inox Chuka Bocho
https://knifewear.com/products/sakai-...
Sentan Chinese Cleaver
https://knifewear.com/products/sentan...
CCK Mulberry Knife Cleaver
https://knifewear.com/products/cck-cl...

For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com

Find our shirts, hats, and other merch at https://knifewear.com/collections/shi...

Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.

Chapters:
0:00 Intro
0:24 What's a nakiri?
0:46 What's a Chinese cleaver?
1:22 What's the difference?
6:30 Cutting big stuff
13:20 Cutting small stuff
16:26 KNIFE SHOWDOWN
19:19 Which one wins?

Join our community:
▶ Instagram   / knifewear​  
▶ Facebook:   / knifewear​  
▶ Twitter:   / knifewear  
▶ Discord:   / discord